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Flourishing in Food Speaker Series: How Tech is Transforming the Food World

October 20, 2021 @ 5:30 pm - 7:00 pm

Overview of the “Flourishing in Food” Speaker Series

The food and beverage industry is expansive. It encompasses a wide variety of unique operations from manufacturing to catering to health innovation and more. And nowadays, there are newer food innovations being discovered and introduced by younger generations. The “Flourishing in Food” Speaker Series is an event series designed to help student entrepreneurs looking to break into the food and beverage industry build their businesses and inspire them to continue to look for newer and better solutions to help the food and beverage industry grow.

About this Session

When it comes to food, technology isn’t always the first thing that comes to mind. However, technology has changed how we produce, process, and find our food through mobile apps, data, and more. When done right, even technology can help individuals like restaurant owners and operators cultivate customer relationships, loyalty, enhance profitability, and help expand into new market segments.

As part of the new Flourishing in Food Speaker Series, this panel will discuss the positive and negative impacts of technology on the food industry with a panel including Shy Pahlevani, Founder & President of HUNGRY Marketplace, and Stuart Rock, General Manager of JOKR DC.


Led by: Ms. Jasmine Bautista


October 20, 2021
5:30 pm - 7:00 pm
Event Category:


International Council for Small Business
GW School of Business