Dan Simons is the Co-Owner of the innovative Farmers Restaurant Group  — majority owned by American family farmers — with a mission to earn farmers a larger share of the […]

Tune in to see up incoming businesses and organizations present on who they are and how they are making a positive impact on the world!

Presidential Fellows: Ms. Vivika Fernes, Ms. Rachel Yakobashvili, Ms. Emily A Lou, Mr. Adel Hassen, and Mr. Skye Blanks

Overview of the "Flourishing in Food" Speaker Series The food and beverage industry is expansive. It encompasses a wide variety of unique operations from manufacturing to catering to health innovation […]

This information session is to learn more about the Annual Pitch George Competition taking place this Fall Semester. It is one of GW's premier entrepreneurial initiatives organized by the GW […]

Information coming soon.

The COVID-19 pandemic has demanded a new perspective in managing marketing organizations. True marketers must be able to identify the dichotomies that exist within the organization (between creativity vs productivity, […]

Nourishing Resilience with Mindful Movement Presenters: Yael Flusberg, C-IAYT, E-RYT500, RMT, MS, of the GW Center for Integrative Medicine, and Leigh Frame, PhD, MHS, associate director, GW Resiliency & Well-being […]

We frequently see sponsored social media ads promoting products for purchase. Have you ever considered using the same tools to grow your business by providing a free service? During the […]

Creativity, experimentation, empathy, play, and reflection are key skills in developing a successful entrepreneurial mindset. In this informative and hilarious session by Professor Stuart Levy, participants are encouraged to test […]